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Cream Of Corn Soup

Veggie.Lover's picture
Ingredients
  Grated corn 2 1⁄2 Cup (40 tbs)
  Whole kernel corn 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Butter 4 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Milk 3 Cup (48 tbs)
  Water 4 Cup (64 tbs)
  Cream/Top milk 1⁄4 Cup (4 tbs)
Directions

Add three cups water to grated corn and about one cup water to whole kernel corn and cook in pressure cooker till tender.
When slightly cool, liquidise the grated corn and pass through a sieve.
To the strained pulp add corn.
Melt butter in a pan on low fire.
Add flour and mix well.
Gradually add milk, stirring all the time.
Cook, stirring constantly till white sauce is thick and smooth.
Add corn mixture, sugar, salt and pepper.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Healthy

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3533 Calories from Fat 891

% Daily Value*

Total Fat 102 g156.4%

Saturated Fat 49.6 g247.9%

Trans Fat 0 g

Cholesterol 200.9 mg67%

Sodium 4508.3 mg187.8%

Total Carbohydrates 593 g197.8%

Dietary Fiber 45.4 g181.5%

Sugars 90.7 g

Protein 86 g171.8%

Vitamin A 71.5% Vitamin C 1%

Calcium 95.5% Iron 103.3%

*Based on a 2000 Calorie diet

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Cream Of Corn Soup Recipe