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Chilled Spring Time Soup

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Ingredients
  Canned condensed cream of asparagus soup 10 3⁄4 Ounce (1 Can)
  Water 10 3⁄4 Ounce (1 Soup Can)
  Milk 2⁄3 Cup (10.67 tbs)
  Chopped pared cucumber 1⁄4 Cup (4 tbs)
  Finely chopped green onion 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

1 Combine all ingredients in an electric blender or mixer; beat until creamy-smooth; chill several hours.
2 Serve in chilled cups; float thinly sliced cucumber rind on top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Spring
Ingredient: 
Onion

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 311 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 27.3 mg9.1%

Sodium 2100.7 mg87.5%

Total Carbohydrates 36 g12%

Dietary Fiber 2 g8%

Sugars 11.2 g

Protein 11 g21.9%

Vitamin A 42% Vitamin C 23.1%

Calcium 25.2% Iron 13.4%

*Based on a 2000 Calorie diet

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Chilled Spring Time Soup Recipe