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Chilled Spring Time Soup

Love.Food's picture
Ingredients
  Canned condensed cream of asparagus soup 10 3⁄4 Ounce (1 Can)
  Water 10 3⁄4 Ounce (1 Soup Can)
  Milk 2⁄3 Cup (10.67 tbs)
  Chopped pared cucumber 1⁄4 Cup (4 tbs)
  Finely chopped green onion 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

1 Combine all ingredients in an electric blender or mixer; beat until creamy-smooth; chill several hours.
2 Serve in chilled cups; float thinly sliced cucumber rind on top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Spring
Ingredient: 
Onion

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