Chicken Cucumber Soup
|Canned condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Canned vegetable juice cocktail||6 Ounce (1 Can)|
|Cold water||3⁄4 Cup (12 tbs)|
|Finely chopped seeded cucumber||1⁄3 Cup (5.33 tbs)|
|Dried rosemary||1⁄4 Teaspoon, crushed|
In bowl blend soup and sour cream until smooth; stir in remaining ingredients.
Chill 3 hours.