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Cream Of Watercress Soup

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Ingredients
  Regular strength chicken broth 1 Quart
  Watercress sprigs 1 Quart, rinsed and drained well
  Sour cream/Unflavored yogurt 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

In a 3- to 4-quart pan, bring broth to a boil over high heat.
Add watercress, cover, and simmer until it is tender to bite, 2 to 3 minutes.
In a blender, smoothly puree a portion at a time with sour cream.
Season to taste with pepper.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Watercress

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 369 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 13.5 g67.4%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 2866.2 mg119.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 4.8 g19%

Sugars 10.1 g

Protein 28 g56.7%

Vitamin A 617% Vitamin C 679.8%

Calcium 126.2% Iron 11.6%

*Based on a 2000 Calorie diet

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Cream Of Watercress Soup Recipe