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Cream Of Watercress Soup

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Ingredients
  Regular strength chicken broth 1 Quart
  Watercress sprigs 1 Quart, rinsed and drained well
  Sour cream/Unflavored yogurt 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

In a 3- to 4-quart pan, bring broth to a boil over high heat.
Add watercress, cover, and simmer until it is tender to bite, 2 to 3 minutes.
In a blender, smoothly puree a portion at a time with sour cream.
Season to taste with pepper.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Watercress

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