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Royal Soup

Veggie.Lover's picture
Ingredients
  Peeled sliced potatoes 2 1⁄2 Cup (40 tbs)
  Boiling water 10 Cup (160 tbs)
  Salt 2 Teaspoon
  Cooked peas 1 Cup (16 tbs)
  Asparagus tips 1⁄2 Can (5 oz) (1 Cups)
  Butter 3 Tablespoon
  Pepper 1 Pinch
  Cornflour 3 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

Cook potatoes in boiling salted water until tender.
Liquidise it and pass through a sieve.
Add peas, chopped asparagus tips, salt and pepper.
Combine cornflour and milk, and add to the vegetable mixture.
Also add butter and simmer for 10 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato

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4.433335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 394

% Daily Value*

Total Fat 45 g68.8%

Saturated Fat 27.6 g137.8%

Trans Fat 0 g

Cholesterol 119.4 mg39.8%

Sodium 4131.2 mg172.1%

Total Carbohydrates 153 g50.9%

Dietary Fiber 20.5 g81.8%

Sugars 27 g

Protein 27 g54.1%

Vitamin A 74.3% Vitamin C 174.2%

Calcium 46.4% Iron 48.6%

*Based on a 2000 Calorie diet

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Royal Soup Recipe