You are here

Royal Soup

Veggie.Lover's picture
Ingredients
  Peeled sliced potatoes 2 1⁄2 Cup (40 tbs)
  Boiling water 10 Cup (160 tbs)
  Salt 2 Teaspoon
  Cooked peas 1 Cup (16 tbs)
  Asparagus tips 1⁄2 Can (5 oz) (1 Cups)
  Butter 3 Tablespoon
  Pepper 1 Pinch
  Cornflour 3 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

Cook potatoes in boiling salted water until tender.
Liquidise it and pass through a sieve.
Add peas, chopped asparagus tips, salt and pepper.
Combine cornflour and milk, and add to the vegetable mixture.
Also add butter and simmer for 10 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato

Rate It

Your rating: None
4.433335
Average: 4.4 (15 votes)