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Garbanzo Bean Soup

Mexican.Chef's picture
Ingredients
  Dried garbanzo beans 1 Pound
  Onion 1 Large, chopped
  Bacon slices 3 , chopped
  Bay leaf 1
  Garlic 1 Clove (5 gm), minced
  Salt 1 Tablespoon
  Hard-cooked eggs 2 , chopped
Directions

Soak garbanzo beans in 10 cups water overnight.
Do not drain.
Stir in onion, bacon, bay leaf, garlic, salt, and 1/4 teaspoon pepper.
Cover and simmer for 3 to 3 1/2 hours or till beans are very tender.
Remove bay leaf.
Mash beans slightly.
Garnish with chopped eggs.

Recipe Summary

Cuisine: 
Wellington
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean

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