Avocado And Dill Soup
|Ripe avocados||2 Large|
|Sour cream||1 Cup (16 tbs)|
|Finely chopped fresh dill||2 Tablespoon|
|Vegetable stock||1 1⁄2 Cup (24 tbs) (Cold)|
|Soy sauce||1 Teaspoon|
|Freshly ground black pepper||To Taste|
|Chopped dill/Chopped chives||1 Teaspoon (Leveled) (For Garnish)|
Cut the avocados in half, extract the stones, scoop out the flesh and place it in a blender.
Add the rest of the ingredients and blend for 1-2 minutes until smooth.
Chill for 20 minutes, garnish and serve.