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Avocado And Dill Soup

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Ingredients
  Ripe avocados 2 Large
  Sour cream 1 Cup (16 tbs)
  Finely chopped fresh dill 2 Tablespoon
  Vegetable stock 1 1⁄2 Cup (24 tbs) (Cold)
  Soy sauce 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Chopped dill/Chopped chives 1 Teaspoon (Leveled) (For Garnish)
Directions

Cut the avocados in half, extract the stones, scoop out the flesh and place it in a blender.
Add the rest of the ingredients and blend for 1-2 minutes until smooth.
Chill for 20 minutes, garnish and serve.

Recipe Summary

Course: 
Appetizer
Method: 
Blending
Ingredient: 
Avocado

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1758 Calories from Fat 1384

% Daily Value*

Total Fat 163 g250.9%

Saturated Fat 43.5 g217.5%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1607.2 mg67%

Total Carbohydrates 82 g27.5%

Dietary Fiber 56.7 g226.9%

Sugars 13.4 g

Protein 22 g44.7%

Vitamin A 100.8% Vitamin C 183.9%

Calcium 42.3% Iron 40.9%

*Based on a 2000 Calorie diet

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Avocado And Dill Soup Recipe