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Easy Turtle Soup

Global.Potpourri's picture
Ingredients
  Boned turtle meat 1 Pound, cut in 1/2 inch cubes
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Chopped cabbage 2 Cup (32 tbs)
  Celery stalk with leaves 2 , cut up
  Carrots 2 Medium, cut up
  Onion 1 Medium, cut into wedges
  Whole black peppercorns 6
  Parsley sprigs 3
  Garlic 2 Clove (10 gm)
  Bay leaves 2
  Salt 1 1⁄2 Teaspoon
  Thinly sliced mushrooms 1 Cup (16 tbs) (Fresh)
  Dry sherry 1⁄2 Cup (8 tbs)
  Kitchen bouquet 1⁄4 Teaspoon
Directions

Brown meat in small amount of hot fat.
Stir in 1 cup water; simmer, covered, till tender, 1 1/2 hours.
Meanwhile, in large saucepan combine cabbage, celery, carrots, onion, peppercorns, parsley, garlic, bay leaves, salt, and 5 cups water.
Simmer, covered, 1 hour.
Strain broth; discard vegetables and spices.
Return broth to saucepan; stir in undrained turtle meat, mushrooms, and sherry.
Heat through.
Stir in Kitchen Bouquet.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Cabbage

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