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Easy Turtle Soup

Global.Potpourri's picture
Ingredients
  Boned turtle meat 1 Pound, cut in 1/2 inch cubes
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Chopped cabbage 2 Cup (32 tbs)
  Celery stalk with leaves 2 , cut up
  Carrots 2 Medium, cut up
  Onion 1 Medium, cut into wedges
  Whole black peppercorns 6
  Parsley sprigs 3
  Garlic 2 Clove (10 gm)
  Bay leaves 2
  Salt 1 1⁄2 Teaspoon
  Thinly sliced mushrooms 1 Cup (16 tbs) (Fresh)
  Dry sherry 1⁄2 Cup (8 tbs)
  Kitchen bouquet 1⁄4 Teaspoon
Directions

Brown meat in small amount of hot fat.
Stir in 1 cup water; simmer, covered, till tender, 1 1/2 hours.
Meanwhile, in large saucepan combine cabbage, celery, carrots, onion, peppercorns, parsley, garlic, bay leaves, salt, and 5 cups water.
Simmer, covered, 1 hour.
Strain broth; discard vegetables and spices.
Return broth to saucepan; stir in undrained turtle meat, mushrooms, and sherry.
Heat through.
Stir in Kitchen Bouquet.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Cabbage

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1085 Calories from Fat 413

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 13.6 g67.8%

Trans Fat 0 g

Cholesterol 263 mg87.7%

Sodium 4199.9 mg175%

Total Carbohydrates 62 g20.6%

Dietary Fiber 13.5 g54.1%

Sugars 21.8 g

Protein 97 g193.9%

Vitamin A 436.3% Vitamin C 164.9%

Calcium 76.8% Iron 52.4%

*Based on a 2000 Calorie diet

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Easy Turtle Soup Recipe