|Tart apples||1 1⁄2 Pound|
|Water||2 1⁄2 Quart|
|Lemon||1⁄2 , sliced thin|
|Cinnamon stick piece||1|
|Wine||1⁄4 Cup (4 tbs)|
Wash, quarter, and core the apples.
Do not peel them.
Cook the apples until soft in 1 quart of water with the lemon and cinnamon stick.
Put the apples through a coarse sieve.
With the rest of the water, put the strained mixture into a pot and bring it to a boil.
Mix the cornstarch with 1/4 cup of water and add it to the pot, stirring constantly.
Add the sugar and wine.