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No Cook Tomato Soup

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Ingredients
  Tomato juice 4 1⁄2 Cup (72 tbs)
  Green onions 3 , minced
  Heavy cream/Half and half 2 Cup (32 tbs), stiffly beaten
  Garlic powder 1⁄4 Teaspoon
  Bay leaves 2
Directions

Combine all ingredients except basil in a deep bowl.
Cover and chill for 1 hour.
Discard bay leaves.
Ladle soup into bowls and garnish with chopped basil, if desired.

Recipe Summary

Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Tomato

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4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1859 Calories from Fat 1567

% Daily Value*

Total Fat 178 g274.4%

Saturated Fat 110.7 g553.4%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 292.6 mg12.2%

Total Carbohydrates 64 g21.2%

Dietary Fiber 6.2 g24.9%

Sugars 40 g

Protein 19 g38.1%

Vitamin A 269.6% Vitamin C 363.5%

Calcium 46% Iron 35.4%

*Based on a 2000 Calorie diet

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No Cook Tomato Soup Recipe