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Vichy Broad Bean Soup With Young Leek

Western.Chefs's picture
Ingredients
  Leeks 12
  Broad beans 1 Kilogram
  Onions 2
  Garlic 1 Clove (5 gm)
  Bouquet garni 1
  Chicken stock 1 Liter
  Olive oil 50 Milliliter
  Fresh cream 200 Milliliter
  Salt To Taste
  Pepper To Taste
  Sherry vinegar 1 Tablespoon (Xeres Vinegar)
Directions

Fry the sliced onions in a pan with some olive oil, garlic, broad beans, chicken stock and the bouquet garni for about 10 minutes.
Clean the leeks, slice them and stir-fry with a little bit of olive oil, salt and pepper.
Cover and cook until the leeks are well done.
Allow to cool.
Remove the bouquet garni from the soup and liquidize in a blender.
Add fresh cream, salt and pepper and leave to chill

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Leek

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Average: 4 (16 votes)

2 Comments

Anonymous's picture
For how many people is this?
Anonymous's picture
Looks like 4 - 6 portions to me as an appetizer. If you are using whole beans, 1 kg will yield about 350 grams.