Chilled Apricot Pear Soup
|Canned apricot halves in juice||16 Ounce (1 Can)|
|Canned pear halves in juice||16 Ounce (1 Can)|
|Vanilla low fat yogurt||8 Ounce (1 Carton)|
|Skim milk||1⁄2 Cup (8 tbs)|
|Grand marnier/Other orange-flavored liqueur||2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
Drain canned fruit, reserving 1 cup juice.
Combine canned fruit, reserved 1 cup juice, and next 6 ingredients in container of an electric blender; cover and process 1 minute or until smooth, stopping once to scrape down sides.
Cover and chill 2 hours.