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Chilled Apricot Pear Soup

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Ingredients
  Canned apricot halves in juice 16 Ounce (1 Can)
  Canned pear halves in juice 16 Ounce (1 Can)
  Vanilla low fat yogurt 8 Ounce (1 Carton)
  Skim milk 1⁄2 Cup (8 tbs)
  Grand marnier/Other orange-flavored liqueur 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
Directions

Drain canned fruit, reserving 1 cup juice.
Combine canned fruit, reserved 1 cup juice, and next 6 ingredients in container of an electric blender; cover and process 1 minute or until smooth, stopping once to scrape down sides.
Cover and chill 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1052 Calories from Fat 7

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 15.7 mg5.2%

Sodium 286.7 mg11.9%

Total Carbohydrates 228 g75.9%

Dietary Fiber 8.8 g35.1%

Sugars 166.5 g

Protein 12 g24.3%

Vitamin A 129.9% Vitamin C 20%

Calcium 56.2% Iron 85.2%

*Based on a 2000 Calorie diet

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Chilled Apricot Pear Soup Recipe