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Chilled Apricot Pear Soup

Healthycooking's picture
Ingredients
  Canned apricot halves in juice 16 Ounce (1 Can)
  Canned pear halves in juice 16 Ounce (1 Can)
  Vanilla low fat yogurt 8 Ounce (1 Carton)
  Skim milk 1⁄2 Cup (8 tbs)
  Grand marnier/Other orange-flavored liqueur 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
Directions

Drain canned fruit, reserving 1 cup juice.
Combine canned fruit, reserved 1 cup juice, and next 6 ingredients in container of an electric blender; cover and process 1 minute or until smooth, stopping once to scrape down sides.
Cover and chill 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Healthy

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