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Sopa De Nopales

the.instructor's picture
Ingredients
  Olive oil/Salad oil 1 Tablespoon
  Onion 8 Ounce, chopped (1 Large Piece)
  Tomatillos 1 Pound, husks removed, rinsed and coarsely chopped (About 16 Medium-Size)
  Regular strength chicken broth 6 Cup (96 tbs)
  Sliced cactus 33 Ounce, packed in water, drained and rinsed (1 Large Jar, Nopales Or Nopalitos)
  Lime juice 2 Tablespoon
  Minced fresh cilantro 2 Tablespoon (Coriander)
  Panela cheese/Feta cheese 2 Ounce, crumbled
Directions

In a 4- to 5-quart pan over medium heat, stir oil and onion often until onion is golden, about 15 minutes.
Add tomatillos; stir often just until soft, about 6 minutes.
Add broth; bring to a boil over high heat.
Stir in cactus, lime juice, and cilantro.
Cook until hot.
Ladle soup into a tureen.
Offer cheese to add to taste.
Accompany with lime wedges.

Recipe Summary

Method: 
Boiled

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