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Chicken Rice Lemon Egg Soup

Ingredients
  Chicken broth 1 Cup (16 tbs)
  Spanish rice 1 Cup (16 tbs)
  Lemons juice 2
  Eggs 2 , beaten
Directions

Make pure chicken broth by boiling a 4- to 5-pound hen.
Add rice to stock; let boil for 15 minutes or until rice is tender.
Remove from fire.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Rice

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