Chicken Rice Lemon Egg Soup
8 Aug 2010
|Chicken broth||1 Cup (16 tbs)|
|Spanish rice||1 Cup (16 tbs)|
|Eggs||2 , beaten|
Make pure chicken broth by boiling a 4- to 5-pound hen.
Add rice to stock; let boil for 15 minutes or until rice is tender.
Remove from fire.
Chicken Rice Lemon Egg Soup Recipe