You are here

Soup And Spinach Dumplings

Chicken.delights's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up
  Water 6 Cup (96 tbs)
  Parsley sprigs 2
  Celery stalks 2 , cut up
  Carrot 1 , sliced
  Onion 1 Small, cut up
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bay leaf 1
  Spinach dumplings 6
  Snipped parsley 1 Tablespoon
Directions

In large kettle or Dutch oven combine chicken and water.
Add parsley sprigs, celery, carrot, onion, salt, pepper, and bay leaf.
Cover and simmer till chicken is tender, about 1 hour.
Remove chicken from broth.
Strain broth; discard vegetables.
Skim off excess fat.
Return broth to pan.
Remove chicken meat from bones.
Chop chicken; add to broth.
Set broth aside.
Prepare Spinach Dumplings.
Bring broth to simmering; drop in dumplings.
Cook, covered, for 10 minutes.
Season soup to taste with salt and pepper.
Top individual servings with snipped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Chicken

Rate It

Your rating: None
4.26111
Average: 4.3 (18 votes)