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Onion Soup With French Bread

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Ingredients
  Butter 3 Tablespoon
  Onions 4 Large, sliced thin
  Flour 1 Tablespoon
  Beef stock 8 Cup (128 tbs)
  French bread 1 , lightly toasted
  Grated parmesan cheese 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in heavy skillet.
Add onions and cook gently until soft but not brown.
Add flour and stir to blend.
Stir in beef stock and simmer 10 minutes.
Taste and add salt and pepper if necessary (amount will depend on seasoning in stock).
Heat oven to 450 degrees.
Pour soup into individual ovenproof soup bowls or large casserole.
Top with toast and sprinkle toast thickly with Parmesan cheese.
Put in oven and heat until cheese is nicely browned.

Recipe Summary

Method: 
Browned
Dish: 
Soup
Ingredient: 
Onion

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