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Curried Zucchini Soup

fast.cook's picture
Ingredients
  Zucchini 8 Medium, washed, ends trimmed, and cut into thick slices
  Chicken broth 4 Cup (64 tbs), homemade or canned
  Onions 2 Medium, chopped
  Curry powder 1 Tablespoon
  Milk/Cream 1 1⁄2 Cup (24 tbs)
Directions

Place zucchini in a medium saucepan with chicken broth, onion, and curry.
Cover and simmer until vegetables are tender, stirring occasionally.
Pour mixture into work bowl of food processor or blender.
Puree until smooth.
Return puree to saucepan, add milk and heat.
Do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Curried
Ingredient: 
Zucchini

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