You are here

Cauliflower Soup

Ingredients
  Cauliflower head 1 Medium
  Salt 1 Teaspoon
  Water 6 Cup (96 tbs)
  Butter 2 Tablespoon
  Cornmeal 2 Tablespoon
  Bouillon cube 1
  Egg 1 , beaten well
  Cream 1 Cup (16 tbs)
Directions

Wash the cauliflower and break it into pieces.
Cook it in salted water for about 10 to 15 minutes, until it is tender.
Drain off the water into another pot.
Add the butter, cornmeal, and bouillon cube to the water.
Boil this for 3 minutes.
Add the egg and cream; stir.
Last, put in the cauliflower pieces.
Bring the soup to a boil but do not boil it.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cauliflower

Rate It

Your rating: None
4.03611
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1471 Calories from Fat 367

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 25.6 g127.8%

Trans Fat 0 g

Cholesterol 292.6 mg97.5%

Sodium 4382.3 mg182.6%

Total Carbohydrates 250 g83.2%

Dietary Fiber 23.4 g93.8%

Sugars 103.8 g

Protein 35 g70.4%

Vitamin A 30.3% Vitamin C 657.2%

Calcium 71.9% Iron 32.6%

*Based on a 2000 Calorie diet

0 Comments

Cauliflower Soup Recipe