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Cream Of Peanut Soup

fast.cook's picture
  Butter 1 Tablespoon
  Onion 1⁄2 Small, chopped
  All purpose flour 1 Tablespoon
  Milk 1 Quart
  Peanut butter 1⁄2 Cup (8 tbs)

In a small skillet, melt butter; add onion and saute until golden.
Add flour to make a roux and cook 2 to 3 minutes.
In a medium saucepan, bring milk to a boil.
Reduce heat.
Pour a small amount of hot milk into roux, and stir until blended.
Add roux to remaining milk, whisking constantly.
Return to heat, add peanut butter, and continue to whisk until ingredients are heated through.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1513 Calories from Fat 920

% Daily Value*

Total Fat 107 g164.6%

Saturated Fat 37.7 g188.4%

Trans Fat 0 g

Cholesterol 126.9 mg42.3%

Sodium 996.8 mg41.5%

Total Carbohydrates 98 g32.6%

Dietary Fiber 8.8 g35.2%

Sugars 60.8 g

Protein 61 g122.2%

Vitamin A 26.8% Vitamin C 7.6%

Calcium 115.9% Iron 21.7%

*Based on a 2000 Calorie diet

Cream Of Peanut Soup Recipe