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Easy Spinach And Potato Soup

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Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Cooked mashed potatoes 2 Cup (32 tbs)
  Half and half 3 1⁄2 Cup (56 tbs)
  Crumbled basil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
Directions

Using paper towels, remove excess moisture from spinach.
Puree spinach and potatoes; transfer to a saucepan.
Add remaining ingredients except Swiss cheese.
Simmer, partially covered, stirring occasionally, for 20 minutes.
Garnish with Swiss cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3074 Calories from Fat 1106

% Daily Value*

Total Fat 126 g193.8%

Saturated Fat 78.1 g390.7%

Trans Fat 0 g

Cholesterol 395.3 mg131.8%

Sodium 2041.4 mg85.1%

Total Carbohydrates 428 g142.8%

Dietary Fiber 48.3 g193.3%

Sugars 3.4 g

Protein 88 g176.5%

Vitamin A 619.8% Vitamin C 453.1%

Calcium 172.1% Iron 61.7%

*Based on a 2000 Calorie diet

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Easy Spinach And Potato Soup Recipe