Curried Celery Soup
|Celery||1⁄2 Cup (8 tbs), finley diced|
|All purpose flour||2 Tablespoon|
|Curry powder||1 Teaspoon|
|Skim milk||1 Cup (16 tbs)|
|Water||3 Cup (48 tbs)|
1 Saute celery in butter or margarine in medium-size saucepan; remove from heat; blend in flour, curry powder, salt and pepper; gradually stir in milk and water.
2 Cook, stirring constantly, until mixture thickens slightly and begins to boil. Cover; simme