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Sweet Rice Soup With Pine Nuts

Flavors.of.Asia's picture
Ingredients
  Sweet glutinous rice 1⁄2 Cup (8 tbs)
  Water 6 Cup (96 tbs) (Or As Needed)
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1 Dash
  Toasted pine nuts/Toasted walnut pieces 1⁄2 Cup (8 tbs)
  Chopped dates 1⁄3 Cup (5.33 tbs)
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Pineapple chunks 1⁄2 Cup (8 tbs), cut in small pieces
  Apple pear 1 Large, peeled, cored, diced
  Ground cinnamon 1 Teaspoon
  Japanese sweetened red beans 1⁄2 Cup (8 tbs) (Azuke)
  Diced dried persimmon/Dried apricots 1⁄3 Cup (5.33 tbs), diced
Directions

Rinse rice in a medium-size bowl of cool water, removing any foreign material.
Pour off milky water.
Continue rinsing until water runs clear.
Cover rice with fresh water; soak overnight.
Drain rice.
In a medium-size saucepan, simmer rice and water over medium-low heat until rice is tender.
Thin with additional water if mixture thickens beyond the porridge stage.
Stir in sugar, vanilla, salt and nuts.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Healthy

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