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Sparkling Jewels Fruit Soup

the.instructor's picture
Ingredients
  Mixed fruit 1 Tablespoon
  Lemon juice 2 Tablespoon
  White grape juice 2 Cup (32 tbs)
  Minced crystallized ginger 2 Tablespoon
  Orange liqueur 3 Tablespoon
Directions

Place fruit in a large bowl and mix gently with lemon juice.
If made ahead, cover and chill up to 2 hours.
In a 1- to 1 1/2-quart pan over high heat, bring grape juice and ginger to a boil.
Add liqueur; pour over fruit.
Ladle into bowls and garnish with mint.

Recipe Summary

Method: 
Boiled
Dish: 
Soup

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4.135
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 351 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.21%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22 mg0.9%

Total Carbohydrates 72 g24.1%

Dietary Fiber 0.32 g1.3%

Sugars 66.8 g

Protein 0.26 g0.52%

Vitamin A 1.1% Vitamin C 319%

Calcium 0.5% Iron 0.2%

*Based on a 2000 Calorie diet

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Sparkling Jewels Fruit Soup Recipe