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Asian Hot And Sour Soup

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  Chicken stock 4 Cup (64 tbs)
  Onions 2 , finely chopped
  Sesame oil 2 Tablespoon
  Flour 2 Tablespoon
  Lemon juice 1 Tablespoon
  Soya sauce 2 Tablespoon
  Bean sprouts 1 1⁄2 Cup (24 tbs)
  Mushrooms 2 , chopped
  Water chestnuts 4 , chopped
  Minced chicken/Pork 1⁄2 Cup (8 tbs)
  Cornflour 2 Tablespoon
  Salt To Taste
  Pepper To Taste

1. Heat oil in a heavy saucepan, add chopped onions and saute till transparent.
2. Gradually add stock, lemon juice, soya sauce, salt, pepper, mushrooms, water chestnuts, bean sprouts and the minced chicken or pork.
3. Boil on moderate heat, stirring constantly.
4. Cover and simmer for half an hour.
5. Before serving make a paste of the cornflour and add to soup.
6. Bring to boil stirring constantly.
7. Add a pinch of aji-no-moto and serve piping hot. A slightly beaten egg can also be added before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1140 Calories from Fat 420

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 78.2 mg26.1%

Sodium 3539.6 mg147.5%

Total Carbohydrates 131 g43.6%

Dietary Fiber 10 g40.1%

Sugars 34.8 g

Protein 49 g98%

Vitamin A 1.4% Vitamin C 85.4%

Calcium 12.9% Iron 42%

*Based on a 2000 Calorie diet

Asian Hot And Sour Soup Recipe