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Asian Hot And Sour Soup

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Ingredients
  Chicken stock 4 Cup (64 tbs)
  Onions 2 , finely chopped
  Sesame oil 2 Tablespoon
  Flour 2 Tablespoon
  Lemon juice 1 Tablespoon
  Soya sauce 2 Tablespoon
  Bean sprouts 1 1⁄2 Cup (24 tbs)
  Mushrooms 2 , chopped
  Water chestnuts 4 , chopped
  Minced chicken/Pork 1⁄2 Cup (8 tbs)
  Cornflour 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Heat oil in a heavy saucepan, add chopped onions and saute till transparent.
2. Gradually add stock, lemon juice, soya sauce, salt, pepper, mushrooms, water chestnuts, bean sprouts and the minced chicken or pork.
3. Boil on moderate heat, stirring constantly.
4. Cover and simmer for half an hour.
5. Before serving make a paste of the cornflour and add to soup.
6. Bring to boil stirring constantly.
7. Add a pinch of aji-no-moto and serve piping hot. A slightly beaten egg can also be added before serving.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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