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Onion Soup

Love.Food's picture
Ingredients
  Onions 4 Large, sliced
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Basic beef stock 6 Cup (96 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  French bread slices 8 , toasted
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Gruyere cheese/Swiss cheese 1⁄4 Cup (4 tbs)
Directions

1 Saute onion in butter or margarine in Dutch oven 15 minutes, or until lightly browned. Stir in beef stock, salt and pepper. Bring to boiling; reduce heat; cover; simmer 30 minutes.
2 Ladle soup into 6 ovenproof soup bowls or 12-ounce custard cups, or an

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Onion
Servings: 
13

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