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Chilled Chicken Cream Soup

American.Kitchen's picture
Ingredients
  Chicken stock 5 Cup (80 tbs)
  Onions/Leeks 3
  Old potatoes 3
  Bouquet garni 1
  Seasoning To Taste
  Cooked chicken breast 1⁄2 Pound
  Light cream 1 1⁄4 Cup (20 tbs)
  Chopped chives 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Put the stock into a pan, add the onions or leeks, potatoes, bouquet garni and a little seasoning.
Simmer for about 20 minutes.
Add the chicken and continue cooking for a further 10 minutes.
Remove the bouquet garni, then puree the mixture in a blender.
Add the cream, more seasoning, and a generous amount of chives and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy

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