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Finnan Haddie And Watercress Soup

Ingredients
  Boiling potatoes 1⁄2 Pound
  Chopped onion 2 Cup (32 tbs)
  Unsalted butter 6 Tablespoon (3/4 Stick)
  Finnan haddie 3⁄4 Pound (Center Cut Piece, Smoked Haddock, Available At Some Fish Markets And Specialty Foods Shops)
  Milk 1 Cup (16 tbs)
  Watercress 3 Bunch (300 gm), rinsed and stemmed
Directions

In a kettle cook the potato, peeled and diced, and the onion in 4 tablespoons of the butter over moderately low heat, stirring occasionally, until the onion is softened.
While the vegetables are cooking, put the finnan haddie in a deep skillet just large

Recipe Summary

Cuisine: 
American
Method: 
Simmering
Ingredient: 
Watercress

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