3⁄4 Pound (Center Cut Piece, Smoked Haddock, Available At Some Fish Markets And Specialty Foods Shops)
1 Cup (16 tbs)
3 Bunch (300 gm), rinsed and stemmed
In a kettle cook the potato, peeled and diced, and the onion in 4 tablespoons of the butter over moderately low heat, stirring occasionally, until the onion is softened.
While the vegetables are cooking, put the finnan haddie in a deep skillet just large