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Ham And Lentil Soup

Microwaverina's picture
Ingredients
  Lentils 1 Cup (16 tbs) (dry)
  Ham hock 1 1⁄2 Pound
  Onion 1 Medium, sliced
  Carrot 1 , sliced
  Peppercorns 6
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Water 6 Cup (96 tbs)
Directions

Sort and wash lentils.
In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water.
Cook, covered, 28 minutes, stirring occasionally.
Add remaining 2 cups water and Cook, covered, 14

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Ham

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2600 Calories from Fat 1318

% Daily Value*

Total Fat 146 g225.3%

Saturated Fat 42.4 g212%

Trans Fat 0 g

Cholesterol 330 mg110%

Sodium 2847.8 mg118.7%

Total Carbohydrates 174 g58%

Dietary Fiber 63.8 g255.2%

Sugars 23.1 g

Protein 154 g308.8%

Vitamin A 205.6% Vitamin C 48.7%

Calcium 19.2% Iron 88.3%

*Based on a 2000 Calorie diet

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Ham And Lentil Soup Recipe