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Ham And Lentil Soup

Microwaverina's picture
Ingredients
  Lentils 1 Cup (16 tbs) (dry)
  Ham hock 1 1⁄2 Pound
  Onion 1 Medium, sliced
  Carrot 1 , sliced
  Peppercorns 6
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Water 6 Cup (96 tbs)
Directions

Sort and wash lentils.
In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water.
Cook, covered, 28 minutes, stirring occasionally.
Add remaining 2 cups water and Cook, covered, 14

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Ham

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