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Curried Carrot Peanut Soup

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Ingredients
  Carrots 1 Pound (About 4 Large)
  Regular strength chicken broth 6 Cup (96 tbs)
  Cream style peanut butter 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced / pressed
  Curry powder 2 Tablespoon
Directions

Slice carrots; put in a 4 to 5-quart pan with 3 cups of the broth.
Cover, bring to a boil, then simmer rapidly over medium-high heat until carrots are very tender when pierced, 25 to 30 minutes.
Drain, reserving liquid.
Whirl carrots in a blender or food processor until smoothly pureed.
Return the puree to the pan and stir in the reserved liquid, remaining broth, peanut butter, garlic, curry powder.
Cover, bring to a boil, then simmer gently over medium-low heat around 30 to 40 minutes; stir occasionally.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Carrot
Interest: 
Healthy

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