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Cold Strawberry Soup

fast.cook's picture
Ingredients
  Strawberries 1 Quart, washed and hulled
  Buttermilk 1 Quart
  Sugar 3⁄4 Cup (12 tbs)
  Sour cream 2⁄3 Cup (10.67 tbs)
  Kirsch 3 Tablespoon
Directions

Place berries in work bowl of food processor or blender with 1 cup buttermilk and sugar.
Process until smooth.
Pour into a soup tureen.
Combine sour cream, remaining buttermilk, and kirsch in work bowl and process 3 to 4 seconds; add to strawberries.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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