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Cold Strawberry Soup

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Ingredients
  Strawberries 1 Quart, washed and hulled
  Buttermilk 1 Quart
  Sugar 3⁄4 Cup (12 tbs)
  Sour cream 2⁄3 Cup (10.67 tbs)
  Kirsch 3 Tablespoon
Directions

Place berries in work bowl of food processor or blender with 1 cup buttermilk and sugar.
Process until smooth.
Pour into a soup tureen.
Combine sour cream, remaining buttermilk, and kirsch in work bowl and process 3 to 4 seconds; add to strawberries.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1674 Calories from Fat 349

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 17.8 g88.9%

Trans Fat 0 g

Cholesterol 79.7 mg26.6%

Sodium 132.1 mg5.5%

Total Carbohydrates 268 g89.3%

Dietary Fiber 18.9 g75.7%

Sugars 201.6 g

Protein 45 g89%

Vitamin A 19.9% Vitamin C 929.5%

Calcium 32.1% Iron 23.1%

*Based on a 2000 Calorie diet

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Cold Strawberry Soup Recipe