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Rich Cream Of Mushroom Soup

  Mushrooms 1 Cup (16 tbs), sliced
  Onion 2 Tablespoon, chopped
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon

Cook mushrooms and onion in butter till tender but not brown, about 5 minutes.
Blend in flour; add broth.
Cook and stir till slightly thick and bubbly.
Stir in cream, salt, nutmeg, and pepper.
Heat through.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1249 Calories from Fat 939

% Daily Value*

Total Fat 105 g161.5%

Saturated Fat 68.9 g344.3%

Trans Fat 0 g

Cholesterol 395.9 mg132%

Sodium 1767.3 mg73.6%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.7 g10.8%

Sugars 18.7 g

Protein 9 g17.8%

Vitamin A 15% Vitamin C 7.3%

Calcium 15.8% Iron 11.5%

*Based on a 2000 Calorie diet

Rich Cream Of Mushroom Soup Recipe