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Chilled Carrot Soup

Magical.Palate's picture
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Onion 1 Large, cubed
  Carrots 6 , diced
  Chicken broth 3 Cup (48 tbs)
  Curry 3⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Light cream 1 Cup (16 tbs)
Directions

Melt shortening.
Add onion and carrots; saute, but do not brown.
Add chicken broth and curry.
Place in blender, blending until smooth.
Add cream; chill.
Top with parsley and serve with wafers or toast.

Recipe Summary

Method: 
Chilling
Dish: 
Soup
Ingredient: 
Carrot

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1464 Calories from Fat 1116

% Daily Value*

Total Fat 127 g194.9%

Saturated Fat 59.5 g297.4%

Trans Fat 6.7 g

Cholesterol 266.4 mg88.8%

Sodium 5071.1 mg211.3%

Total Carbohydrates 75 g25%

Dietary Fiber 15.6 g62.6%

Sugars 34.1 g

Protein 15 g30.7%

Vitamin A 1271.7% Vitamin C 77.2%

Calcium 36.1% Iron 10.7%

*Based on a 2000 Calorie diet

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Chilled Carrot Soup Recipe