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Minted Pea Soup

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Ingredients
  Water 4 Cup (64 tbs)
  Peas 12 Ounce (Fresh Or Frozen)
  Vegetable stock 2 Cup (32 tbs)
  Frozen chopped spinach 10 Ounce
  Chopped fresh mint 1 Tablespoon
  2% milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  Black pepper To Taste
  Fresh mint sprig 2
Directions

In a large saucepan over high heat, bring the water to a boil.
Add the peas and cook for 1 minute.
Add the stock, spinach and mint; lower the heat and simmer for 20 minutes.
Stir in the milk; add salt and pepper to taste.
Pour the soup into a blender and puree.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pea

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