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Soup With Pistou

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Ingredients
  Tomatoes 3 , peeled and chopped
  Green beans 3⁄4 Pound, cut into 1 1/2-inch pieces
  Potatoes 3 Large, cubed
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pistou 2 Tablespoon
  Cooked spaghetti 2 Cup (32 tbs)
  Grated gruyere cheese/Grated swiss cheese 4 Tablespoon
  Flavored croutons 1 Cup (16 tbs)
Directions

Combine tomatoes, beans and potatoes in a large heavy saucepan; add 1 1/2 quarts water.
Season with salt and pepper.
Bring soup to a boil, reduce heat and simmer, partially covered, for 45 minutes.
Prepare Pistou and set aside.
Add spaghetti to soup and h

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Cheese

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