You are here

Hot & Sour Fish Soup

Microwave.Lady's picture
Ingredients
  White wine vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon
  Instant chicken bouillon granules 1 Teaspoon
  Packed brown sugar 1 Teaspoon
  Salt To Taste
  Red pepper To Taste
  Lime peel 1⁄2 (Adjust Quantity As Per Taste)
Directions

Unwrap pea pods and place on plate.
Microwave at High for 2 minutes, or until defrosted.
Set aside.
In 3-quart casserole, combine 4 cups water, onion, mushrooms, garlic, vinegar, soy sauce, bouillon, brown sugar, salt, red pepper and lime peel.
Cover.
Mic

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Healthy

Rate It

Your rating: None
4.13889
Average: 4.1 (18 votes)