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Hot & Sour Fish Soup

Microwave.Lady's picture
Ingredients
  White wine vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon
  Instant chicken bouillon granules 1 Teaspoon
  Packed brown sugar 1 Teaspoon
  Salt To Taste
  Red pepper To Taste
  Lime peel 1⁄2 (Adjust Quantity As Per Taste)
Directions

Unwrap pea pods and place on plate.
Microwave at High for 2 minutes, or until defrosted.
Set aside.
In 3-quart casserole, combine 4 cups water, onion, mushrooms, garlic, vinegar, soy sauce, bouillon, brown sugar, salt, red pepper and lime peel.
Cover.
Mic

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Healthy

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 44 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.04%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2400.9 mg100%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.67 g2.7%

Sugars 5.4 g

Protein 1 g2.1%

Vitamin A 0.7% Vitamin C 13.3%

Calcium 1.7% Iron 3.2%

*Based on a 2000 Calorie diet

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Hot & Sour Fish Soup Recipe