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Onion Soup Parmesan

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Ingredients
  French bread 4 Ounce
  Thinly sliced onions 1 Cup (16 tbs)
  Instant beef bouillon granules 4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dry sherry 2 Tablespoon
  Finely shredded parmesan cheese 2 Tablespoon (Fresh)
Directions

Combine buttermilk, cucumber, parsley, onion, bouillon granules, dill weed, and a dash pepper.
Cover; chill 3 to 24 hours.

Recipe Summary

Cuisine: 
American
Ingredient: 
Onion

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