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Onion Soup Parmesan

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  French bread 4 Ounce
  Thinly sliced onions 1 Cup (16 tbs)
  Instant beef bouillon granules 4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dry sherry 2 Tablespoon
  Finely shredded parmesan cheese 2 Tablespoon (Fresh)

Combine buttermilk, cucumber, parsley, onion, bouillon granules, dill weed, and a dash pepper.
Cover; chill 3 to 24 hours.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 549 Calories from Fat 87

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 30.8 mg10.3%

Sodium 6213.9 mg258.9%

Total Carbohydrates 87 g29.1%

Dietary Fiber 4.6 g18.5%

Sugars 10.8 g

Protein 30 g60%

Vitamin A 0.1% Vitamin C 14.7%

Calcium 33% Iron 27.4%

*Based on a 2000 Calorie diet

Onion Soup Parmesan Recipe