Dried Bok Choy Soup
|Dried bok choy||3 Ounce|
|Canned chicken broth||49 1⁄2 Ounce (1 Large Can)|
|Water||4 Cup (64 tbs)|
|Boneless lean pork||1⁄2 Pound, cut into 3/4 inch cubes|
|Thin ginger slices||2|
1. Soak the bok choy in warm water to cover for 2 hours. Wash it in clean water to remove dirt around the stems. Remove the stem ends and cut the bok choy into 1 1/2-inch pieces. If jujubes are used, soak them in warm water to cover for 30 minutes; drain.
2. In a large pot, combine the bok choy, jujubes, chicken broth, water, pork, and ginger. Bring to a boil over high heat and skim off any foam that forms on the top. Reduce the heat, cover, and simmer for 1 1/2 hours or until the bok choy is tender. Add salt to taste before serving.