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Dried Bok Choy Soup

Magical.Palate's picture
Ingredients
  Dried bok choy 3 Ounce
  Jujubes/Dried figs 4
  Canned chicken broth 49 1⁄2 Ounce (1 Large Can)
  Water 4 Cup (64 tbs)
  Boneless lean pork 1⁄2 Pound, cut into 3/4 inch cubes
  Thin ginger slices 2
  Salt To Taste
Directions

1. Soak the bok choy in warm water to cover for 2 hours. Wash it in clean water to remove dirt around the stems. Remove the stem ends and cut the bok choy into 1 1/2-inch pieces. If jujubes are used, soak them in warm water to cover for 30 minutes; drain.
2. In a large pot, combine the bok choy, jujubes, chicken broth, water, pork, and ginger. Bring to a boil over high heat and skim off any foam that forms on the top. Reduce the heat, cover, and simmer for 1 1/2 hours or until the bok choy is tender. Add salt to taste before serving.

Recipe Summary

Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bok Choy

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