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Cold Cucumber Soup

fast.cook's picture
Ingredients
  Cucumbers 2 Large, peeled, seeded, and quartered
  Garlic clove 1 Large
  Scallions 2 (Including Tops)
  Fresh dill 1 Bunch (100 gm)
  Plain yogurt 1 Cup (16 tbs)
Directions

Puree cucumbers, garlic, and scallions in work bowl of blender or food processor.
Add dill and process a few seconds more.
Blend in yogurt and chill thoroughly before serving

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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