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Leek Soup

Ingredients
  Leeks 1 Bunch (100 gm)
  Onion 1 Large
  Potato 1
  Milk 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Butter 2 Tablespoon
  Hot water 2 Cup (32 tbs)
Directions

Cut leeks, onion, potato, and garlic into small pieces; cook in melted butter, stirring constantly until well coated.
Add hot water and simmer slowly 30 minutes.
Add milk, part cream for extra richness.
Season with salt and pepper.
Reheat and serve.

Recipe Summary

Course: 
Appetizer
Method: 
Melted
Dish: 
Soup
Ingredient: 
Leek

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4.18095
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 698 Calories from Fat 287

% Daily Value*

Total Fat 32 g50%

Saturated Fat 19.9 g99.3%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 163 mg6.8%

Total Carbohydrates 94 g31.2%

Dietary Fiber 11.6 g46.4%

Sugars 30.6 g

Protein 17 g33.6%

Vitamin A 53.2% Vitamin C 126.8%

Calcium 44.1% Iron 24.9%

*Based on a 2000 Calorie diet

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Leek Soup Recipe