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Leek Soup

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/diekatrin/6816208974/">Image Credit</a></p>
Ingredients
  Leeks 1 Bunch (100 gm)
  Onion 1 Large
  Potato 1
  Milk 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Butter 2 Tablespoon
  Hot water 2 Cup (32 tbs)
Directions

Cut leeks, onion, potato, and garlic into small pieces; cook in melted butter, stirring constantly until well coated.
Add hot water and simmer slowly 30 minutes.
Add milk, part cream for extra richness.
Season with salt and pepper.
Reheat and serve.

Recipe Summary

Course: 
Appetizer
Method: 
Melted
Dish: 
Soup
Ingredient: 
Leek

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