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Cheese And Egg Drop Soup

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Ingredients
  Eggs 3 , beaten
  Salt 1⁄4 Teaspoon
  Freshly grated parmesan cheese 4 Tablespoon
  Cream wheat 4 Tablespoon
  Lemon zest 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Chicken stock 5 Cup (80 tbs)
  Lemon slices 4
Directions

Combine eggs and salt; whisk in cheese.
Cream of Wheat zest and nutmeg.
Stir in 1/2 cup stock and let stand 15 minutes.
Bring remaining stock to a boil in a large heavy saucepan.
Drop tablespoons of egg mixture into soup.
Reduce heat and simmer, stirring

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Egg

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1140 Calories from Fat 427

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 19.4 g96.8%

Trans Fat 0 g

Cholesterol 723.2 mg241.1%

Sodium 3333.3 mg138.9%

Total Carbohydrates 96 g31.9%

Dietary Fiber 4.1 g16.4%

Sugars 21.2 g

Protein 79 g157.9%

Vitamin A 20.9% Vitamin C 44.8%

Calcium 98.6% Iron 129%

*Based on a 2000 Calorie diet

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Cheese And Egg Drop Soup Recipe