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Nacho Cheese Soup

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Ingredients
1 package (about 5 oz.) dry au gratin potatoes
1 can (about 15 oz.) whole kernel corn, undrained
1 cup salsa
2 cups water
2 cups milk
11/2 cups (6 oz.) Sargento Classic Supreme Shredded Cheese For Tacos
1 can (about 2 oz.) sliced ripe olives, drained
T
Directions

In large saucepan, combine potatoes, dry au gratin sauce mix, corn with liquid, salsa and water.
Heat to a boil; reduce heat.
Cover and simmer 25 minutes or until potatoes are tender, stirring occasionally.
Add milk, Taco cheese and olives.
Cook until che

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese

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