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Chicken Soup

Quick.easy.cooking's picture
Ingredients
  Chicken stock 4 Quart
  Diced chicken 3 Pound (One Whole Bird Or 1 Cup)
  Diced celery 1 1⁄2 Cup (24 tbs)
  Sliced carrots 1 1⁄2 Cup (24 tbs)
  Diced onion 1 Cup (16 tbs)
  Chicken bouillon cubes 3
  Salt To Taste
  Pepper To Taste
Directions

Combine chicken stock, chicken, celery, carrots and onion.
Bring mixture to a boil; reduce heat, simmer 30 minutes.
Season to taste, add bouillon cubes (optional).
Pour hot into hot jars, leaving 1-inch head space.
Adjust caps.
Process pints 1 hour and 15 minutes, quarts 1 hour and 30 minutes at 10 pounds pressure.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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