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Spiced Cherry Soup

Diet.Chef's picture
Ingredients
  Frozen sweet cherries 16 Ounce, thawed (1 Package)
  Water 2 1⁄2 Cup (40 tbs)
  Unsweetened apple juice 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 3 Inch
  Cornstarch 7 Teaspoon (2 Tablespoons Plus 1 Teaspoon)
  Water 3 Tablespoon
Directions

Combine first 5 ingredients in a medium saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Combine cornstarch and 3 tablespoons water; stir well.
Add to cherry mixture; cook over low heat 2 minutes, stirring frequently.
Transfer to a large bowl.
Cover and chill thoroughly.
Remove and discard cinnamon stick.

Recipe Summary

Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cherry

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