Rich Cream Of Corn Soup
|Yellow corn||2 Cup (32 tbs) (Cream Style)|
|Rich fresh cream||2 Cup (32 tbs) (Thick)|
Mash corn through sieve or food press.
Add to cream, onion, and seasoning and put into top of double boiler.
Simmer until onion is tender, stirring constantly.
Just before it is done, add butter, remove onion.
If too rich, thin with thin cream.
Serving size: Complete recipe
Calories 2123 Calories from Fat 1705
% Daily Value*
Total Fat 194 g298.9%
Saturated Fat 119 g594.9%
Trans Fat 0 g
Cholesterol 689.9 mg230%
Sodium 638.7 mg26.6%
Total Carbohydrates 93 g31.1%
Dietary Fiber 12.1 g48.3%
Sugars 17.8 g
Protein 23 g45.8%
Vitamin A 170.1% Vitamin C 62.6%
Calcium 35.6% Iron 13%
*Based on a 2000 Calorie diet