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Spinach & Crab Soup

Microwave.Lady's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Half and half 2 Cup (32 tbs)
  Canned chicken broth 14 1⁄2 Ounce (Ready To Serve, 1 Can)
  Frozen crab meat 6 Ounce (1 Package)
Directions

Unwrap spinach and place on plate.
Microwave at High for 4 to 5 minutes, or until defrosted.
Let stand for 5 minutes.
Drain thoroughly, pressing to remove excess moisture.
Set aside.
In 2-quart casserole, combine butter, onion and celery.
Cover.
Microwave

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Crab

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