Hot Walnut Soup
|Walnuts||200 Milliliter (Skinless Preferred, 1/2 Cup)|
|Rice flour||60 Milliliter (1/4 Cup, Long Grain)|
|Rock sugar/Brown sugar||97 Milliliter, crushed (6 1/2 Tablespoon)|
|Water||1 Liter (4 Cups)|
|Evaporated milk||60 Milliliter (1/4 Cup)|
1. Roast walnut in 325°F (160°C) oven 10-15 minutes or until fragrant and lightly browned. Grind walnuts to powder in blender.
2. Combine walnut powder, rice flour, sugar and water in a large sauce pan and slowly bring to a boil. Reduce heat to low and simmer, stirring continuously for 15-17 minutes.
3. Stir in milk and bring to a second boil.
Serving size: Complete recipe
Calories 1996 Calories from Fat 1139
% Daily Value*
Total Fat 136 g208.9%
Saturated Fat 15.2 g76.2%
Trans Fat 0 g
Cholesterol 17.4 mg5.8%
Sodium 67.6 mg2.8%
Total Carbohydrates 159 g53%
Dietary Fiber 14.8 g59.4%
Sugars 88.9 g
Protein 38 g76.2%
Vitamin A 3.6% Vitamin C 6.2%
Calcium 35.9% Iron 34.1%
*Based on a 2000 Calorie diet