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Homemade Chicken Noodle Soup

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Ingredients
  Canned chicken broth 46 Fluid Ounce (1 Can)
  Skinless boneless chicken 1⁄2 Pound, cut into bite-size pieces
  Uncooked medium egg noodles 1 1⁄2 Cup (24 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄3 Cup (5.33 tbs)
  Dried dill weed 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

In large saucepan, over medium-high heat, bring chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil.
Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Cook Time: 
20 Minutes

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