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Chilled Tomato Soup

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Ingredients
  Tomatoes 6 Large
  Sweet basil 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Buttermilk 3 Cup (48 tbs)
  Light cream 1 Cup (16 tbs)
  Chopped chives 1 Tablespoon
  Croutons 1⁄2 Cup (8 tbs)
Directions

Wash tomatoes and chop into saucepan.
Add sweet basil and water.
Set over moderate heat and simmer 15 minutes or until tomatoes are broken up.
Press through sieve to form a puree (or use a blender).
Add salt and stir until dissolved.
Cool.
Add buttermilk and cream and chill thoroughly.

Recipe Summary

Method: 
Dissolved
Dish: 
Soup
Ingredient: 
Tomato

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4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1265 Calories from Fat 726

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 47 g234.8%

Trans Fat 0 g

Cholesterol 266.4 mg88.8%

Sodium 4117.2 mg171.6%

Total Carbohydrates 92 g30.8%

Dietary Fiber 14.3 g57.1%

Sugars 29.3 g

Protein 44 g88.7%

Vitamin A 244.9% Vitamin C 248.4%

Calcium 30.5% Iron 21.9%

*Based on a 2000 Calorie diet

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Chilled Tomato Soup Recipe