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Chilled Tomato Soup

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Ingredients
  Tomatoes 6 Large
  Sweet basil 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Buttermilk 3 Cup (48 tbs)
  Light cream 1 Cup (16 tbs)
  Chopped chives 1 Tablespoon
  Croutons 1⁄2 Cup (8 tbs)
Directions

Wash tomatoes and chop into saucepan.
Add sweet basil and water.
Set over moderate heat and simmer 15 minutes or until tomatoes are broken up.
Press through sieve to form a puree (or use a blender).
Add salt and stir until dissolved.
Cool.
Add buttermilk and cream and chill thoroughly.

Recipe Summary

Method: 
Dissolved
Dish: 
Soup
Ingredient: 
Tomato

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