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Quick Bean Soup

Veggie.Lover's picture
Ingredients
  Tightly packed chopped fresh kale 6 Cup (96 tbs)
  Chopped onion 1 Cup (16 tbs)
  Canned red kidney beans 48 Ounce (3 Cans, 16 Ounce Each, Undrained)
  Canned no salt added whole tomatoes 29 Ounce, chopped (2 Cans, 14 1/2 Ounce Each, Undrained)
  Canned garbanzo beans 15 Ounce (1 Can, Undrained)
  Water 1 Cup (16 tbs)
  Canned vegetable broth/Chicken broth 3⁄4 Cup (12 tbs) (Undiluted)
  Garlic powder 1 Teaspoon
  Onion powder 1 Teaspoon
Directions

Combine all ingredients in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 hour.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Healthy

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4.1
Average: 4.1 (19 votes)