Quick Bean Soup
27 Jul 2010
|Tightly packed chopped fresh kale||6 Cup (96 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Canned red kidney beans||48 Ounce (3 Cans, 16 Ounce Each, Undrained)|
|Canned no salt added whole tomatoes||29 Ounce, chopped (2 Cans, 14 1/2 Ounce Each, Undrained)|
|Canned garbanzo beans||15 Ounce (1 Can, Undrained)|
|Water||1 Cup (16 tbs)|
|Canned vegetable broth/Chicken broth||3⁄4 Cup (12 tbs) (Undiluted)|
|Garlic powder||1 Teaspoon|
|Onion powder||1 Teaspoon|
Combine all ingredients in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Quick Bean Soup Recipe