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Chestnut And Celery Soup

Ingredients
  Finely chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Bay leaf 1
  Dried thyme 1⁄2 Teaspoon, crumbled
  Unsalted butter 2 Tablespoon
  Thinly sliced celery 2 Cup (32 tbs)
  Carrots 2 , sliced thin
  Whole chestnuts 1 Pound, rinsed, drained well, and p (Canned / Vacuum Packed)
Directions

In a kettle cook the onion, the garlic, the bay leaf, and the thyme in the butter over moderately low heat, stirring, until the onion is softened, add the celery and the carrots, and cook the mixture over moderate heat, stirring, for 5 minutes.
Add the ch

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 17.3 g86.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 306.4 mg12.8%

Total Carbohydrates 281 g93.7%

Dietary Fiber 34.7 g138.9%

Sugars 65.3 g

Protein 20 g40.8%

Vitamin A 448.1% Vitamin C 52.6%

Calcium 25.7% Iron 27.2%

*Based on a 2000 Calorie diet

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Chestnut And Celery Soup Recipe